A unique colour in Nasturtiums! Deepest velvety, red-black blooms in abundance above fresh green foliage on neat, dwarf plants. Sure to create an eyecatching display in borders or containers
The flower, leaves and seed pods are edible. Each with a watercress or radishy flavor. Chop leaves and flowers to add to salad; use flowers stuffed or minced and added to butters.
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