Beetroot with a difference to brighten up the dinner plate or make a yellow chutney.
Orange coloured skin and bright yellow flesh and it retains colour when cooked.
Same taste as red beetroot but does not stain everything red.
Leaves can be eaten raw.
Rich in vitamin b and anti oxidants
Sow where they are to grow after frosts are finished. Full sun or part shade.
The information displayed on this page was accurate at the time it was published. We are not liable for any errors or omissions.
